Korean fried chicken is a delicious and satisfying meal that pairs well with a variety of side dishes and drinks. Soju is also a great social drink, so if you’re sharing a meal with friends, consider ordering a bottle of soju to enjoy together. Soju is often enjoyed with KFC as it provides a refreshing and light accompaniment to the savory and crispy chicken. It has a high alcohol content but a relatively mild taste, making it a popular drink to pair with Korean food. Soju is a popular Korean spirit made from rice, wheat, or barley. Whether you prefer a light lager or a hoppy IPA, there’s a beer out there that will pair perfectly with your KFC meal. The refreshing and crisp taste of beer complements the savory and crispy flavor of the chicken, making for a perfect match. Beer is a popular drink in Korea, and it pairs particularly well with KFC. No KFC meal is complete without a cold beer to wash it down.
#Krisp korean fried chicken full
The combination of fried rice and KFC provides a satisfying meal that will leave you feeling full and content. It’s a great way to use up any leftover KFC and create a new and exciting dish. Korean fried rice, or bokkeumbap, is made with kimchi, vegetables, and sometimes meat or seafood. The noodles are slightly sweet and chewy, while the vegetables and meat provide a savory and filling accompaniment to the chicken.įried rice is a classic side dish that pairs well with almost any savory main course, including KFC. It’s a great side dish for KFC as it provides a different flavor and texture to the meal. Japchae is a Korean noodle dish made from sweet potato starch noodles, stir-fried with vegetables and meat. Tteokbokki also provides a different texture to the meal, making it more interesting and enjoyable. This dish is a great side to KFC as it complements the chicken’s savory flavor with a spicy and slightly sweet taste. Tteokbokki is a popular Korean street food made from chewy rice cakes cooked in a spicy chili sauce. They provide a refreshing contrast to the rich and savory flavor of the chicken, making for a well-rounded and satisfying meal. These thin, sweet and sour slices of radish make a great palate cleanser between bites of KFC. Kimchi is also a great source of probiotics, which can aid digestion and boost the immune system.Īnother popular side dish in Korean cuisine is pickled radish. Made from fermented vegetables, usually cabbage or radish, kimchi has a slightly sour and spicy taste that pairs well with the crispy and savory flavor of fried chicken. Kimchi is a staple in Korean cuisine and is the perfect accompaniment to KFC. But what should you eat with Korean fried chicken? In this article, we’ll explore some of the best accompaniments to KFC and give you some ideas for your next meal. With its crispy exterior and juicy interior, it’s no surprise that people around the world have fallen in love with this delicious dish.
Korean fried chicken, or KFC, has become a global sensation in recent years.
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